RE:HARVEST

RE:HARVEST
Korea's first food upcycling company

RE:HARVEST is Korea's first food upcycling company that
upcycles by-products generated during the food production
process to develop eco-friendly foods and ingredients.
We contribute environmental values by reducing carbon emissions
and striving to provide a solution to food shortage.
RE:HARVEST's food upcycling process upcycles food
by-products and surplus materials in various ways,
creating a wide range of innovative products.

FOOD UPCYCLING

Our goal is Clear : food upcycling

Food by-products and surplus materials can be upcycled
into value-added products instead of being thrown away.
We aim to raise awareness of this fact to as many people as possible.

2019

Future of

RE:HARVEST

RE:HARVEST, meaning to "harvest again," aims to reduce
carbon emissions and contribute to solving food resource issues.
Our goal was to upcycle several million tons of nutrient-rich brewer’s
spent grain being thrown away due to a lack of technology for utilization.

Starting out with spent grain, we diversified our process to encompass
a wide range of other by-products, including sikhye, flour, and red ginseng items,
enhancing our upcycling technology and expanding our development
into high-value, highly functional, and highly nutritious food ingredients.

CO2

RE:HARVEST offers upcycling technology tailored to clients' needs
to reduce by-products of more domestic and international companies.
Furthermore, we promise to expand the usage of by-products
as eco-friendly consumer goods beyond just food.

FOOD UPCYCLING

Our goal is Clear : food upcycling

Food by-products and surplus materials
can be upcycled into value-added products
instead of being thrown away.
We aim to raise awareness of this fact to as
many people as possible.

2019

RE:HARVEST

RE:HARVEST, meaning to "harvest again,"
aims to reduce carbon emissions and contribute
to solving food resource issues.
Our goal was to upcycle several
million tons of nutrient-rich brewer’s
spent grain being thrown away due
to a lack of technology for utilization.

2024

Starting out with spent grain, we diversified
our process to encompass a wide range of
other by-products, including sikhye,
flour, and red ginseng items,
and red ginseng enhancing our upcycling technology
and expanding our development into high-value,
highly functional, and highly nutritious food ingredients.

Future of

CO2

RE:HARVEST offers upcycling technology tailored to
clients' needs to reduce by-products of more domestic
and international companies.
Furthermore, we promise to expand
the usage of by-products as eco-friendly
consumer goods beyond just food.

Team

Food upcycling is a remarkable

process of transforming

food by-products into products
with a new value!

MIN ALEXANDER MYOUNG JOON

CEO OF RE:HARVEST

Global MBA at Seoul National University
Bachelor of Accounting at Pepperdine University
Current CEO of RE:HARVEST
Founding member and former CFO of Okoyummy Yaki, Shokunin, Shoboo (U.S.)
Former lead consultant at Strategy& Korea (Samil PwC Korea)
Former M&A investment examiner of IMT Capital Inc. (U.S.)
Former M&A global associate of Amgen Inc (U.S.)
Former associate of AXA Equitable (U.S.)

01

Realizing the difference in
other countries and establishing
a food upcycling company

I had the opportunity to visit various countries while working
as a business management consultant. I established a food
upcycling company to create a circular economy for resources
because there is more food that is being thrown away than we think.
There are still people who are starving in the world.

02

The birth of patented technology
through endless research and innovation

Extensive research finally led us to acquire a patent for
our food upcycling process. Even now, we immerse ourselves
in research regarding new food byproduct processing methods.
Although we feel the burden of being an industry pioneer as
Korea's first food upcycling company, we picture a world where
there is no more food being thrown away using our technology.